Italian Menu
Authentic Italian cuisine crafted with passion and tradition
Appetizers
Hors D'Oeuvres
Antipasto
Soup & Risotto
Soup Selections
• Minestrone
• Butternut squash
• Potato & leek
• Pasta e' fagioli
• Stracciatella
• Caldo verde with authentic chorizo sausages
• Cream of asparagus
• Cream of mushroom
Risotto Selections
• Risotto ai funghi
• Risotto with asparagus
• Risotto with arugula
• Risotto milanese
• Risotto pescatore
• Risotto with butternut squash
• Risotto with radicchio
Pasta
Pasta Types
• Penne
• Casareccia
• Gnocchi
• Fettuccine
• Spaghetti
• Lasagna with meat or vegetables
• Agnolotti filled with cheese or meat
• Torteillini filled with cheese or meat
• Rotolo stuffed with ricotta & spinach
• Fazzoletti
• Manicotti stuffed with ricotta and spinach
• Cannelloni stuffed with meat
Sauces
• Tomato basil
• Rose
• Primavera
• Pesto
• Alla vodka
• Alla panna
• Alla arrabbiata
• Alla bolognese
Entree
Seafood Selections
Vegetables
• Medley of vegetables
• Asparagus bundle
• Rapini
• Roasted peppers
• Green beans
Potatoes
• Oven roasted rosemary potatoes
• Mini reds
• Parisienne
• Mashed potatoes
• Whole baked potato
Salads
• Mixed Italian salad
• Dolce amaro salad
• Caesar salad
• Greek salad
Sweet & Savory
Dessert Selections
• Tartufo served with fresh berries
• Cuore freddo served with fresh berries
• Lemon sorbet served with fresh mint leaves
• Ice cream crepe served with fresh berries
• Apple blossom topped with ice cream
• Your choice of ice cream flavour
• Cassata sicliana
• Assorted mini pastry platter
• Fresh seasonal fruit platter
• Creme brule
Late Night Stations
Desserts
