Italian Menu

Full catalog — appetizers, pasta, entrées, desserts, and bar.

Italian Appetizers

Appetizers

Hors D'Oeuvres

Antipasto

Soup & Risotto

Soup & Risotto

Soup Selections

• Minestrone
• Butternut squash
• Potato & leek
• Pasta e' fagioli
• Stracciatella
• Caldo verde with authentic chorizo sausages
• Cream of asparagus
• Cream of mushroom

Risotto Selections

• Risotto ai funghi
• Risotto with asparagus
• Risotto with arugula
• Risotto milanese
• Risotto pescatore
• Risotto with butternut squash
• Risotto with radicchio
Pasta

Pasta

Pasta Types

• Penne
• Casareccia
• Gnocchi
• Fettuccine
• Spaghetti
• Lasagna with meat or vegetables
• Agnolotti filled with cheese or meat
• Torteillini filled with cheese or meat
• Rotolo stuffed with ricotta & spinach
• Fazzoletti
• Manicotti stuffed with ricotta and spinach
• Cannelloni stuffed with meat

Sauces

• Tomato basil
• Rose
• Primavera
• Pesto
• Alla vodka
• Alla panna
• Alla arrabbiata
• Alla bolognese
Entree

Entree

Seafood Selections

Vegetables

• Medley of vegetables
• Asparagus bundle
• Rapini
• Roasted peppers
• Green beans

Potatoes

• Oven roasted rosemary potatoes
• Mini reds
• Parisienne
• Mashed potatoes
• Whole baked potato

Salads

• Mixed Italian salad
• Dolce amaro salad
• Caesar salad
• Greek salad

Sweet & Savory

Dessert Selections

• Tartufo served with fresh berries
• Cuore freddo served with fresh berries
• Lemon sorbet served with fresh mint leaves
• Ice cream crepe served with fresh berries
• Apple blossom topped with ice cream
• Your choice of ice cream flavour
• Cassata sicliana
• Assorted mini pastry platter
• Fresh seasonal fruit platter
• Creme brule

Late Night Stations

Desserts

Desserts

Bar Selections

Bar Selections

Specialty Items

Build Your Italian Menu

Share your event type and dietary needs — we will help finalize the selection.