Hors D’Oeuvres
Proscuitto, Melone, Bocconcino & Tomatoes, GrilledVegetables, Assorted Olives, and Cheese
Choice of 2 Pastas
Chicken Breast Fresh Seasonal Vegetables Oven Roasted Garlic & Rosemary Potatoes
Dressed with Olive Oil and Balsamic Vinegarette
Ice Cream Crepe Served with Fresh Berries
One Savory Station
Martini Cocktails
Prosciutto, Assorted Cold Cuts, Bocconcino & Tomatoes,Grilled Vegetables, Assorted Olives, 3 Assorted Salads,Vegetables Sotto Olio, Assorted Cheese Tray, MusselsMarinara, Calamari, Shrimp Flame, Seafood Salad, Baked Salmon
10 oz Veal Rib Chop Fresh Seasonal Vegetables Oven Roasted Garlic & Rosemary Potatoes
With Shaved ParmigianaDressed with Olive Oil and Balsamic Vinegarette
Lemon Sorbet Served with a Mint Leaf
Deluxe Sweet Table One Savory Station
Choice of Soup or Salad
