A combination of rice & cheese, breaded and deep fried Stuffed with mozzarella, peas and tomato sauce
Layers of phyllo dough filled with seasoned spinach, onions, and feta cheese
Mushroom caps stuffed with mushroom pieces and bread crumbs Seasoned and baked until golden brown
Oven baked pastry shell filled with meat, vegetables, or cheese
Sliced zucchini, breaded & deep fried
Seasoned and breaded mozzarella, deep fried
Light & crispy spring rolls filled with variety of vegetables
Skewered and grilled beef or chicken served with plum sauce
Selection of 5 hors d'oeuvres
Freshly sliced prosciutto Decoratively displated in a dome style platter
Sliced capoccolo, salami, prosciutto, served with assorted olives
Cherry tomatoes and mini bocconcini set on a skewer Lightly drizzled with balsamic vinegar
Zucchini, eggplant, and roasted peppers Grilled and marinated with olive oil and balsamic vinegar
Marinated seafood salad with peppers, carrots & celery 60 g per serving
Deep fried calamari rings Garnished with parsley and lemon wedges
Sliced assorted cheese served in dome trays
Pizza & focaccia cut into 24 slices
Assorted cold cuts, mixed olives, grilled vegetables & assorted cheese
Layered lasagna with meat, tomato sauce, and cheese Small serves 12, large serves 24
Layered lasagna with mixed vegetables, tomato sauce and cheese Small serves 12, large serves 24
Rolled pasta stuffed with minced meat and cheese Served with rose, cream, or tomato sauce
Rolled pasta stuffed with ricotta and spinach Served with rose, cream, or tomato sauce
Crepes stuffed with ricotta & spinach Served with rose, cream, or tomato sauce
Penne pasta in a tomato basil sauce
Pasta pinwheel stuffed with ricotta cheese & spinach Served with rose, cream, or tomato sauce
Arborio rice slowly cooked with chicken stock and a blend of mushrooms
Cooked with your choice of white wine or mushroom sauce
Chicken breast breaded with tomato sauce and topped with cheese
Veal cutlet breaded with tomato sauce and topped with cheese
Chicken breast or veal cutlet breaded and fried
Roasted pork sausages (sweet or hot) cooked with peppers and onions
Three shrimps, three calamari rings, tentacles, and filet of sole pieces Deep fried and garnished with lemon wedges
Four shrimps, three calamari rings, tentacles, scallops, mong fish, five mussels, and one 3 oz lobster tail Served in a light tomato sauce
Broccoli, cauliflower, carrots and peppers
Rapini and fresh garlic sauteed in olive oil with a dash of chilli
Bundle of asparagus & red peppers, wrapped with a shaved carrot Seasoned and cooked with olive oil
Roasted peppers seasoned with garlic, oregano, olive oil and balsamic vinegar
Oven roasted rosemary potatoes Seasoned and oven baked until golden
Spring mix salad Dressed in olive oil and balsamic vinegarette
Radicchio, belgium endive, and arugula Dressed in olive oil and balsamic vinegarette
Romaine lettuce, parmigiano cheese, croutons, & bacon Dressed in creamy caesar dressing
Bocconcini and cherry tomatoes with fresh basil Dressed with olive oil and balsamic vinegar
Tomato, cucumber, red onions, olives and feta cheese With a lemon and olive oil dressing
Prosciutto with arugula & asiago Prepared on large spaccatelli buns
Assorted cold cuts with provolone Prepared on large spaccatelli buns
Grilled vegetables with bocconcini Prepared on large spaccatelli buns
Proscuitto with arugula & cream cheese
Turkey breast with tomato & cream cheese
Grilled vegetables with bocconcini & cream cheese
Smoked salmon with red onions & cream cheese
All orders based on minimum of 10 guests
